Vocabulary

上海小笼包

(shàngháixiǎolóngbāo) Shanghai dumplings

丝袜奶茶

(sīwànǎichǎ) milk tea

主菜

(zhǔcài) main dish

假鱼翅汤

(jiǎyúchìtāng) shark fin soup

冰水

(bīng shuǐ) ice water

冰淇凌

(bìngqílíng) ice cream

北京烤鸭

(běijīngkǎoyā) Peking duck

厨师

(chúshī) chef

叉子

(chāzi) fork

各种各样

(gèzhǒnggèyàng) many types

咖喱鸡

(gālí jī) curry chicken

咸蛋炒南瓜

(xián dàn chǎo nánguā) salted egg fried pumpkin

小菜

(xiǎocài) side dish

干煸四季豆

(gān biān sìjì dòu) Dried sauteed string beans

开胃菜

(kāiwèi cài) appetizer

招牌菜

(zhāo pái cài) Chef's special

排骨

(páigǔ) pork chops

春卷

(chūnzhún) spring rolls

核桃虾

(hétáo xiā) Honey walnut shrimp

湖南豆腐

(húnándòufu) Hunan tofu

炸酱面

(zhá jiàng miàn) black bean noodles

炸鸡翅

(zhájīchì) Fried chicken wings

点心

(diǎn xīn) Dim Sum

烤鸭

(kǎo yā) Roasted duck

煎猪肉包子

(jiānzhūròubāozi) fried pork buns

牛肉面

(niúròu miàn) Beef noodle soup

特色菜

(tèsè cài) daily specials

猪肠粉

(zhū cháng fěn) Beef noodle rolls

瑶柱蛋白炒饭

(yáoguìdànbái chǎofàn) scallop fried rice

甜点

(tiándiǎn) dessert

甜点

(tiándiǎn) dessert

皮蛋

(pí dàn) Century egg

盘

(pán) plate; dish

碟

(dié) dish; plate

筷子

(kuàizi) chopsticks

粥

(zhōu) Porridge; Congee

糖水

(tángshuǐ) sweet soupy desert

红油猪耳丝

(hóngyóuzhūěrsī) pig's ear with chili oil

红酒炖牛尾

(hóngjiǔdùnniúwěi) red wine braised ox tail

结账

(jiézhàng) bill

芒果布丁

(mángguǒ bùdīng) Mango pudding

芒果布丁

(mángguǒbùdīng) mango pudding

菜单

(càidān) menu

菠菜和虾饺

(bōcàihéxiājiǎo) spinach and shrimp dumplings

蒙古牛肉

(ménggǔnúròu) Mongolian beef

蔬菜

(shūcài) vegetables

蛋挞

(dàntà) Egg Custard Tart

酸辣水饺

(suānlàshuǐjiǎo) hot and sour dumplings

馬來糕

(mǎ lái gāo) Steamed sponge cake

鸡蛋仔

(jīdànzí) eggettes